Publication | Closed Access
The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)
79
Citations
18
References
2007
Year
Crop ProductionSustainable AgricultureCrop ScienceAgricultural EconomicsTechnological QualityGluten Complex StructureCrop ImprovementPublic HealthFood QualityGrain QualityCrop Quality
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