C.W. Wrigley - Concepedia

Author

C.W. Wrigley

Commonwealth Scientific and Industrial Research Organisation ORCID

Also Known As

C Wrigley, C. W. WRIGLEY, C. W. Wrigley, C. Wrigley, C.W Wrigley, C.W. WRIGLEY, C.W. Wrigley, COLIN W. WRIGLEY, COLIN WRIGLEY, Colin W. Wrigley

236

Publications

7.3K

Citations

H-Index

118

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation Plant Industry The University of Sydney Agriculture and Food Macquarie University

About

C.W. Wrigley is an author at Commonwealth Scientific and Industrial Research Organisation specializing in medicine, engineering, and grain science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	39	2.1K
2	Engineering	22	31	2.3K
3	Natural Sciences	14	14	902
4	Health Sciences	9	9	593
5	Humanities	1	1	14

C.W. Wrigley

Publications

6.1K

Citations

H-Index

Page 1

	Year	Citations
Wheat-gluten uses and industry needs Li Day, Mary Ann Augustin, I.L. Batey, Trends in Food Science & Technology NutritionGluten-free NutritionCrop ProductionSustainable AgricultureAgricultural Economics	2005	458
Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits M.C. Gianibelli, Oscar Larroque, F. MacRitchie, Cereal Chemistry Gluten-free NutritionPlant GeneticsMolecular CharacterizationBiochemistryCeliac Disease	2001	393
Transport of dry matter into developing wheat kernels and its contribution to grain yield under post-anthesis water deficit and elevated temperature Z. Plaut, Barbara Butow, CS Blumenthal, Field Crops Research EngineeringBotanyDroughtCrop ScienceAgricultural Economics	2003	389
Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat Ming Zeng, Craig F. Morris, I.L. Batey, Cereal Chemistry EngineeringFood AnalysisCrop ImprovementGrain QualityCrop Quality	1997	335
Analytical fractionation of plant and animal proteins by gel electrofucing C.W. Wrigley Journal of Chromatography A EngineeringBiochemistryBioanalysisBiotechnologyAnalytical Fractionation	1968	257
Giant proteins with flour power C.W. Wrigley Nature Protein ChemistryGiant ProteinsBiochemistryNatural SciencesProtein Folding	1996	250
Growth Environment and Wheat Quality: the Effect of Heat Stress on Dough Properties and Gluten Proteins Caron Blumenthal, C.W. Wrigley Journal of Cereal Science Wheat QualityFood StructureSustainable AgricultureGrowth EnvironmentAgricultural Economics	1993	213
ELECTROFOCUSING OF GRAIN PROTEINS FROM WHEAT GENOTYPES C.W. Wrigley, K. W. Shepherd Annals of the New York Academy of Sciences BiotechnologyMolecular BiologyAgricultural BiotechnologyCrop ImprovementGrain Quality	1973	213
Dough and baking quality of wheat lines deficient in glutenin subunits controlled by the Glu-A1, Glu-B1 and Glu-D1 loci GJ Lawrence, F. MacRitchie, C.W. Wrigley Journal of Cereal Science Gluten-free NutritionWheat Lines DeficientGlu-d1 LociGlycobiologyGrain Science	1988	203
Contrasting effects of chronic heat stress and heat shock on kernel weight and flour quality in wheat Ian F. Wardlaw, Caron Blumenthal, Oscar Larroque, Australian Journal of Plant Physiology Dough StrengthEngineeringBotanyFlour Protein ContentAgricultural Economics	2002	182

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