C.W. Wrigley

Wheat-gluten uses and industry needs

Li Day, Mary Ann Augustin, I.L. Batey et al. · Trends in Food Science & Technology · 2005 · 458 citations

Nutrition, Gluten-free Nutrition, Crop Production +7

Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits

M.C. Gianibelli, Oscar Larroque, F. MacRitchie et al. · Cereal Chemistry · 2001 · 393 citations

Gluten-free Nutrition, Plant Genetics, Molecular Characterization +10

Transport of dry matter into developing wheat kernels and its contribution to grain yield under post-anthesis water deficit and elevated temperature

Z. Plaut, Barbara Butow, CS Blumenthal et al. · Field Crops Research · 2003 · 389 citations

Engineering, Botany, Drought +9

Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat

Ming Zeng, Craig F. Morris, I.L. Batey et al. · Cereal Chemistry · 1997 · 335 citations

Engineering, Food Analysis, Crop Improvement +18

Analytical fractionation of plant and animal proteins by gel electrofucing

C.W. Wrigley · Journal of Chromatography A · 1968 · 257 citations

Engineering, Biochemistry, Bioanalysis +9