Concepedia
Statistics
Publications
8
Citations
247
H-Index
Active since
1989
Affiliations
Université de Bourgogne(Current)
Danone (France)
Campden BRI (United Kingdom)
Centre de Recherche en Mathématiques de la Décision
Institut National de la Recherche Agronomique
Mark Springett is an author at Université de Bourgogne specializing in health sciences, food chemistry, and food engineering.
Top concepts
HealthFood ChemistryFood EngineeringEngineeringFood QualityFood ProcessingBotanyRheologyMarketingBiophysics
Publications per year
1989–2006
Mechanisms of Extraction of Aroma Compounds from Foods, Using Adsorbents. Effect of Various Parameters
Alice B. Nongonierma, Andrée Voilley, Jean‐Luc Le Quéré et al. · Food Reviews International · 2006 · 89 citations
Solvent Extraction, Engineering, Food Analysis +19
Flavour release at gas/matrix interfaces of stirred yoghurt models
Alice B. Nongonierma, Mark Springett, Jean‐Luc Le Quéré et al. · International Dairy Journal · 2005 · 50 citations
Stirred Yoghurt Models, Food Engineering, Food Processing +2
Use of Fiber Interface Direct Mass Spectrometry for the Determination of Volatile Flavor Release from Model Food Systems
Mark Springett, Valerie Rozier, Jokie Bakker · Journal of Agricultural and Food Chemistry · 1999 · 25 citations
Properties of Brussels sprouts thioglucosidase
Mark Springett, J.B. Adams · Food Chemistry · 1989 · 25 citations
Food Chemistry, Brussels Sprouts Thioglucosidase, Biosynthesis +4
Transfers of small analytes in a multiphasic stirred fruit yoghurt model
Alice B. Nongonierma, Philippe Cayot, Mark Springett et al. · Food Hydrocolloids · 2006 · 21 citations
Food Colloid, Engineering, Biotechnology +8
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