J.B. Adams

Activation of soluble guanylate cyclase by NO-hemoproteins involves NO-heme exchange. Comparison of heme-containing and heme-deficient enzyme forms.

Louis J. Ignarro, J.B. Adams, P M Horwitz et al. · Journal of Biological Chemistry · 1986 · 278 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +6

Review: Enzyme inactivation during heat processing of food‐stuffs

J.B. Adams · International Journal of Food Science & Technology · 1991 · 148 citations

Agriculture, Biochemistry, Food Science +17

The inactivation and regeneration of peroxidase in relation to the high temperature–short time processing of vegetables

J.B. Adams · International Journal of Food Science & Technology · 1978 · 64 citations

Agriculture, Biochemistry, Food Science +15

Application of a biochemical time–temperature integrator to estimate pasteurisation values in continuous food processes

Gary Tucker, T Lambourne, J.B. Adams et al. · Innovative Food Science & Emerging Technologies · 2002 · 57 citations

Agriculture, Chemical Engineering, Food Science +16

Regeneration and the kinetics of peroxidase inactivation

J.B. Adams · Food Chemistry · 1997 · 41 citations

Life Sciences, Biochemistry, Biology +12