Gary Tucker

On-line retort control in thermal sterilization of canned foods

Arthur A. Teixeira, Gary Tucker · Food Control · 1997 · 57 citations

Thermal Sterilization, Engineering, Food Control +8

Application of a biochemical time–temperature integrator to estimate pasteurisation values in continuous food processes

Gary Tucker, T Lambourne, J.B. Adams et al. · Innovative Food Science & Emerging Technologies · 2002 · 57 citations

Pasteurisation Values, Engineering, Health Sciences +13

A comparative study of high pressure sterilisation and conventional thermal sterilisation: Quality effects in green beans

Craig Leadley, Gary Tucker, P.J. Fryer · Innovative Food Science & Emerging Technologies · 2007 · 56 citations

Agricultural Economics, Food Preservation, Thermal Processing +4

A novel method to evaluate the applicability of time temperature integrators to different temperature profiles

K. Mehauden, Serafim Bakalis, Mark Simmons et al. · Innovative Food Science & Emerging Technologies · 2007 · 36 citations

Novel Method, Engineering, Calibration +14

A sterilisation Time–Temperature Integrator based on amylase from the hyperthermophilic organism Pyrococcus furiosus

Gary Tucker, H.M. Brown, P.J. Fryer et al. · Innovative Food Science & Emerging Technologies · 2006 · 36 citations

Engineering, Bioenergetics, Biochemical Engineering +7