Concepedia

Hélène Brignot

HB

15

Publications

515

Citations

13

H-Index

2013

Active since

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

Centre National de la Recherche Scientifique

Université de Bourgogne

Université Bourgogne Franche-Comté

Toxalim Research Centre in Food Toxicology

Hélène Brignot is an author at Centre des Sciences du Goût et de l'Alimentation specializing in medicine, nutrition, and physiology.

Top concepts

MedicineNutritionPhysiologyHealthPharmacologyTaste PerceptionFood QualityFood TextureOral BiologyAllergy

Publications per year

2013–2022

15

Publications

15

Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency

Francis Canon, Christine Belloir, Eric Bourillot et al. · Journal of Agricultural and Food Chemistry · 2021 · 74 citations

Flavoromics, Dermatology, Sensory Science +17

Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach

Rana Mounayar, Martine Morzel, Hélène Brignot et al. · Metabolomics · 2013 · 52 citations · Full text

Nutrition, Taste Sensitivity, Biochemistry +8

Differences in the Density of Fungiform Papillae and Composition of Saliva in Patients With Taste Disorders Compared to Healthy Controls

Ute Walliczek‐Dworschak, Franz Schöps, Gilles Féron et al. · Chemical Senses · 2017 · 52 citations

Nutrition, Healthy Subjects, Food Analysis +18

Chewing bread: impact on alpha-amylase secretion and oral digestion

Marianne Joubert, Chantal Septier, Hélène Brignot et al. · Food & Function · 2016 · 51 citations

Food Chemistry, Nutrition, Food Bolus +15

Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids

Philippe Besnard, Jeffrey E. Christensen, Hélène Brignot et al. · Scientific Reports · 2018 · 51 citations · Full text

Rows per page

1–5 of 15