Concepedia

Rana Mounayar

RM

4

Publications

193

Citations

4

H-Index

2013

Active since

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

Toxalim Research Centre in Food Toxicology

Université de Bourgogne

Centre National de la Recherche Scientifique

Université Fédérale de Toulouse Midi-Pyrénées

Rana Mounayar is an author at Centre des Sciences du Goût et de l'Alimentation specializing in nutrition, medicine, and metabolomics.

Top concepts

MedicineNutritionObesityPhysiologyBiochemistryMetabolomicsOral BiologyPharmacologyTaste Perception

Publications per year

2013–2014

4

Publications

4

Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers

Maria Dermiki, Rana Mounayar, Chutipapha Suwankanit et al. · Journal of the Science of Food and Agriculture · 2013 · 74 citations

Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach

Rana Mounayar, Martine Morzel, Hélène Brignot et al. · Metabolomics · 2013 · 52 citations · Full text

Nutrition, Taste Sensitivity, Biochemistry +8

Nutri-metabolomics Applied to Taste Perception Phenotype: Human Subjects with High and Low Sensitivity to Taste of Fat Differ in Salivary Response to Oleic Acid

Rana Mounayar, Martine Morzel, Hélène Brignot et al. · OMICS A Journal of Integrative Biology · 2014 · 35 citations · Full text

Oral Fat Sensitivity in Humans: Links to Saliva Composition Before and After Stimulation by Oleic Acid

Rana Mounayar, Chantal Septier, Claire Chabanet et al. · Chemosensory Perception · 2013 · 32 citations

Obesity, Nutrition, Oral Fat Sensitivity +7

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