Concepedia

Franz Schöps

FS

1

Publications

52

Citations

1

H-Index

2017

Active since

Affiliations

Université de Bourgogne(Current)

Franz Schöps is an author at Université de Bourgogne specializing in food safety, human ingestive behavior, and toxicology.

Top concepts

Publications per year

2017–2017

1

Publications

1

Differences in the Density of Fungiform Papillae and Composition of Saliva in Patients With Taste Disorders Compared to Healthy Controls

Ute Walliczek‐Dworschak, Franz Schöps, Gilles Féron et al. · Chemical Senses · 2017 · 52 citations

, , +18

Rows per page

1–1 of 1