Concepedia

Ahmed Snoussi

AS

Statistics

Publications

14

Citations

537

H-Index

12

Active since

2011

Affiliations

Higher Institute of Food Industries of Tunis(Current)

Tunis University

Tunis El Manar University

University of Carthage

University of Sousse

Ahmed Snoussi is an author at Higher Institute of Food Industries of Tunis specializing in agriculture, food chemistry, and food analysis.

Publications per year

2011–2022

14

Publications

14

Phytochemical investigation of Tunisian Salicornia herbacea L., antioxidant, antimicrobial and cytochrome P450 (CYPs) inhibitory activities of its methanol extract

Ismahen Essaidi, Zeineb Brahmi, Ahmed Snoussi et al. · Food Control · 2012 · 99 citations

Life Sciences, Biochemistry, Pharmacology +15

Betalain and Phenolic Compositions, Antioxidant Activity of Tunisian Red Beet (<i>Beta vulgaris</i>L.<i>conditiva</i>) Roots and Stems Extracts

Hayet Ben Haj Koubaier, Ahmed Snoussi, Ismahen Essaidi et al. · International Journal of Food Properties · 2013 · 93 citations

Agriculture, Botany, Plant Sciences +14

Chemical composition, antibacterial and antioxidant activities of Tunisian garlic (Allium sativum) essential oil and ethanol extract

Raja Chekki, Ahmed Snoussi, Imen Hamrouni et al. · Mediterranean Journal of Chemistry · 2014 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability

Ahmed Snoussi, Ismahen Essaidi, Hayet Ben Haj Koubaier et al. · BMC Chemistry · 2021 · 55 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservation

Ahmed Snoussi, Moncef Chouaibi, Hayet Ben Haj Koubaier et al. · Meat Science · 2022 · 45 citations

Agriculture, Food Science, Food Engineering +15

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