Ismahen Essaidi

Phytochemical investigation of Tunisian Salicornia herbacea L., antioxidant, antimicrobial and cytochrome P450 (CYPs) inhibitory activities of its methanol extract

Ismahen Essaidi, Zeineb Brahmi, Ahmed Snoussi et al. · Food Control · 2012 · 97 citations

Biochemistry, Medicine, Herb-drug Interaction +8

Betalain and Phenolic Compositions, Antioxidant Activity of Tunisian Red Beet (<i>Beta vulgaris</i>L.<i>conditiva</i>) Roots and Stems Extracts

Hayet Ben Haj Koubaier, Ahmed Snoussi, Ismahen Essaidi et al. · International Journal of Food Properties · 2013 · 91 citations

Food Chemistry, Food Bioactive Compound, Phenolic Compositions +14

Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability

Ahmed Snoussi, Ismahen Essaidi, Hayet Ben Haj Koubaier et al. · BMC Chemistry · 2021 · 47 citations · Full text

Improvement of the Composition of Tunisian Myrtle Berries (<i>Myrtus communis</i> L.) Alcohol Extracts

Ahmed Snoussi, Ben Haj Koubaier Hayet, Ismahen Essaidi et al. · Journal of Agricultural and Food Chemistry · 2011 · 22 citations

Food Chemistry, Polyphenolics, Alcohol-water Mixtures +14

Chemical Composition of<i>Cyperus rotundus</i>L. Tubers Essential Oil from the South of Tunisia, Antioxidant Potentiality and Antibacterial Activity against Foodborne Pathogens

Ismahen Essaidi, Hayet Ben Haj Koubaier, Ahmed Snoussi et al. · Journal of Essential Oil Bearing Plants · 2014 · 20 citations

Food Chemistry, Tubers Essential Oil, Gc-ms. Fifty Compounds +15