Hayet Ben Haj Koubaier

Betalain and Phenolic Compositions, Antioxidant Activity of Tunisian Red Beet (<i>Beta vulgaris</i>L.<i>conditiva</i>) Roots and Stems Extracts

Hayet Ben Haj Koubaier, Ahmed Snoussi, Ismahen Essaidi et al. · International Journal of Food Properties · 2013 · 91 citations

Food Chemistry, Food Bioactive Compound, Phenolic Compositions +14

Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability

Ahmed Snoussi, Ismahen Essaidi, Hayet Ben Haj Koubaier et al. · BMC Chemistry · 2021 · 47 citations · Full text

Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservation

Ahmed Snoussi, Moncef Chouaibi, Hayet Ben Haj Koubaier et al. · Meat Science · 2022 · 41 citations

Meat Preservation, Food Colloid, Chemical Engineering +5

Chemical Composition of<i>Cyperus rotundus</i>L. Tubers Essential Oil from the South of Tunisia, Antioxidant Potentiality and Antibacterial Activity against Foodborne Pathogens

Ismahen Essaidi, Hayet Ben Haj Koubaier, Ahmed Snoussi et al. · Journal of Essential Oil Bearing Plants · 2014 · 20 citations

Food Chemistry, Tubers Essential Oil, Gc-ms. Fifty Compounds +15

Chemical, Physicochemical, Microbiological, Bioactive, and Sensory Characteristics of Cow and Donkey Milk Kefir during Storage

Mohamed Aroua, Hayet Ben Haj Koubaier, Saoussen Bouacida et al. · Beverages · 2023 · 18 citations · Full text

Food Chemistry, Nutrition, Milk Kefir +14