Hayet Ben Haj Koubaier

Author

Higher Institute of Food Industries of Tunis ORCID

Also Known As

H. Ben Haj Koubaier, Hayet Ben Haj Koubaier, Hayet Ben Haj koubaier

Publications

305

Citations

H-Index

Concepts

All Affiliations

Higher Institute of Food Industries of Tunis Tunis University University of Carthage Tunis El Manar University University of Sousse

About

Hayet Ben Haj Koubaier is an author at Higher Institute of Food Industries of Tunis specializing in food chemistry, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	129
2	Medicine	2	2	37
3	Microbiology	2	2	38
4	Biochemistry	1	1	17
5	Chemical Engineering	1	1	41

Hayet Ben Haj Koubaier

Publications

254

Citations

H-Index

Page 1

	Year	Citations
Betalain and Phenolic Compositions, Antioxidant Activity of Tunisian Red Beet (<i>Beta vulgaris</i>L.<i>conditiva</i>) Roots and Stems Extracts Hayet Ben Haj Koubaier, Ahmed Snoussi, Ismahen Essaidi, International Journal of Food Properties Food ChemistryFood Bioactive CompoundPhenolic CompositionsBotanyTunisian Red Beet	2013	91
Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability Ahmed Snoussi, Ismahen Essaidi, Hayet Ben Haj Koubaier, BMC Chemistry	2021	47
Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservation Ahmed Snoussi, Moncef Chouaibi, Hayet Ben Haj Koubaier, Meat Science Meat PreservationFood ColloidChemical EngineeringMicro-encapsulationMicroemulsion	2022	41
Chemical Composition of<i>Cyperus rotundus</i>L. Tubers Essential Oil from the South of Tunisia, Antioxidant Potentiality and Antibacterial Activity against Foodborne Pathogens Ismahen Essaidi, Hayet Ben Haj Koubaier, Ahmed Snoussi, Journal of Essential Oil Bearing Plants Food ChemistryTubers Essential OilGc-ms. Fifty CompoundsFood PreservativesPolyphenolics	2014	20
Chemical, Physicochemical, Microbiological, Bioactive, and Sensory Characteristics of Cow and Donkey Milk Kefir during Storage Mohamed Aroua, Hayet Ben Haj Koubaier, Saoussen Bouacida, Beverages Food ChemistryNutritionMilk KefirIn Vitro FermentationAnimal Nutrition	2023	18
Effect of acid hydrolysis on alizarin content, antioxidant and antimicrobial activities of <i>Rubia tinctorum</i> extracts Ismahen Essaidi, Ahmed Snoussi, Hayet Ben Haj Koubaier, Pigment & Resin Technology Food ChemistryPolyphenolicsAntimicrobial ActivitiesBiochemistryMedicine	2017	17
Chemical composition, cooking quality, texture and consumer acceptance of pasta with <i>Eruca vesicaria</i> leaves Saoussen Bouacida, Amal Ben Amira, Hayet Ben Haj Koubaier, International Journal of Food Science & Technology	2017	10
Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity Ahmed Snoussi, Saoussen Bouacida, Milan Mitić, Journal of Food Measurement & Characterization	2022	10

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