Concepedia

Saoussen Bouacida

SB

Statistics

Publications

3

Citations

41

H-Index

3

Active since

2017

Affiliations

Tunis University(Current)

University of Carthage

University of Jendouba

Higher Institute of Food Industries of Tunis

Saoussen Bouacida is an author at Tunis University specializing in acidity in cow milk, total solids content, and food science.

Publications per year

2017–2023

3

Publications

3

Chemical, Physicochemical, Microbiological, Bioactive, and Sensory Characteristics of Cow and Donkey Milk Kefir during Storage

Mohamed Aroua, Hayet Ben Haj Koubaier, Saoussen Bouacida et al. · Beverages · 2023 · 20 citations · Full text

Agriculture, Dairy Science, Food Science +17

Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity

Ahmed Snoussi, Saoussen Bouacida, Milan Mitić et al. · Journal of Food Measurement & Characterization · 2022 · 11 citations

Agriculture, Biochemistry, Plant Sciences +15

Chemical composition, cooking quality, texture and consumer acceptance of pasta with <i>Eruca vesicaria</i> leaves

Saoussen Bouacida, Amal Ben Amira, Hayet Ben Haj Koubaier et al. · International Journal of Food Science & Technology · 2017 · 10 citations

Agriculture, Food Science, Plant Sciences +14

1–3 of 3