Milan Mitić

Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction

Aleksandra Cvetanović, Gökhan Zengin, Zoran Zeković et al. · Food and Chemical Toxicology · 2018 · 73 citations · Full text

Biological Potential, Botany, Subcritical Water Extraction +6

Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit

Jasmina Veličković, Danijela Kostić, Gordana Stojanović et al. · Hemijska industrija · 2013 · 66 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Antioxidant Capacities and Phenolic Levels of Different Varieties of Serbian White Wines

Milan Mitić, Mirjana V. Obradović, Zora B. Grahovac et al. · Molecules · 2010 · 64 citations · Full text

Nutraceutical Ingredient, Serbian White Wines, Polyphenolics +18

Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity

Pavle Mašković, Vesna Veličković, Milan Mitić et al. · Industrial Crops and Products · 2017 · 62 citations

Biochemistry, Botany, Medicine +8

Contribution of tocopherols and squalene to the oxidative stability of cold‐pressed pumkin seed oil (<i>Cucurbita pepo</i> L.)

Eleni Naziri, Milan Mitić, María Z. Tsimidou · European Journal of Lipid Science and Technology · 2015 · 61 citations

Engineering, Nutraceutical Ingredient, Chemistry +16