Mirjana V. Obradović

Antioxidant Capacities and Phenolic Levels of Different Varieties of Serbian White Wines

Milan Mitić, Mirjana V. Obradović, Zora B. Grahovac et al. · Molecules · 2010 · 64 citations · Full text

Nutraceutical Ingredient, Serbian White Wines, Polyphenolics +18

Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES)

Snežana Mitić, Mirjana V. Obradović, Milan Mitić et al. · Food Analytical Methods · 2011 · 31 citations

Food Chemistry, Plant Analysis, Elemental Composition +9

Phytochemical profiles and antioxidant activities of Serbian table and wine grapes

Milan Mitić, Jean‐Marc Souquet, Mirjana V. Obradović et al. · Food Science and Biotechnology · 2012 · 30 citations

Food Chemistry, Serbian Table, Wine Grapes +8

Polyphenol content and antioxidant activity of sour cherries from Serbia

Milan Mitić, Mirjana V. Obradović, Danijela Kostić et al. · Chemical Industry and Chemical Engineering Quarterly · 2011 · 27 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +9

Phenolics content and antioxidant capacity of commercial red fruit juices

Milan Mitić, Mirjana V. Obradović, Danijela Kostić et al. · Hemijska industrija · 2011 · 19 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +11