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Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES)

Food ChemistryPlant AnalysisElemental CompositionSpectroscopyFood AnalysisMass SpectrometryAnalytical ChemistryMedicineVarious Sour CherrySpectrochemical AnalysisElemental CharacterizationChromatography