Eleni Naziri

Industrial Glycerol as a Supplementary Carbon Source in the Production of β-Carotene by Blakeslea trispora

Fani Th. Mantzouridou, Eleni Naziri, María Z. Tsimidou · Journal of Agricultural and Food Chemistry · 2008 · 72 citations

Life Sciences, Biochemistry, Biotechnology +14

1H NMR-based metabolomics of saffron reveals markers for its quality deterioration

Stella A. Ordoudi, Laura Ruth Cagliani, Sofia Lalou et al. · Food Research International · 2015 · 67 citations

Life Sciences, Biochemistry, Analytical Chemistry +14

Valorization of the major agrifood industrial by-products and waste from Central Macedonia (Greece) for the recovery of compounds for food applications

Eleni Naziri, Nikolaos Nenadis, Fani Th. Mantzouridou et al. · Food Research International · 2014 · 66 citations

Engineering, Environmental Engineering, Food Science +16

Contribution of tocopherols and squalene to the oxidative stability of cold‐pressed pumkin seed oil (<i>Cucurbita pepo</i> L.)

Eleni Naziri, Milan Mitić, María Z. Tsimidou · European Journal of Lipid Science and Technology · 2015 · 62 citations

Agriculture, Biochemistry, Food Science +17

Squalene versus Ergosterol Formation Using Saccharomyces cerevisiae: Combined Effect of Oxygen Supply, Inoculum Size, and Fermentation Time on Yield and Selectivity of the Bioprocess

Fani Th. Mantzouridou, Eleni Naziri, María Z. Tsimidou · Journal of Agricultural and Food Chemistry · 2009 · 58 citations

Life Sciences, Biotechnology, Microbiology +17