2
Publications
28
Citations
2
H-Index
2023
Active since
Affiliations
Mohamed Aroua is an author at University of Jendouba specializing in food technology, food safety, and food chemistry.
Top concepts
HealthNutritionPhysiologyFood SafetyMicrobiologyBiotechnologyFood ChemistryFood TechnologyAnimal NutritionIn Vitro Fermentation
Publications per year
2023–2024
2
2
Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds
Mohamed Aroua, Hayet Haj Koubaier, Chaima Rekik et al. · Foods · 2024 · 10 citations · Full text
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