Chaima Rekik is an author at University of Carthage specializing in food preservation, engineering, and agricultural economics.
Top concepts
HealthEngineeringFood QualityHeat TransferFood ProcessingFood PreservationAgricultural Economics
Publications per year
2021–2024
2
2
Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata)
Chaima Rekik, Colette Besombes, Wafa Hajji et al. · LWT · 2021 · 22 citations · Full text
Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds
Mohamed Aroua, Hayet Haj Koubaier, Chaima Rekik et al. · Foods · 2024 · 10 citations · Full text
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