Wafa Hajji

Combined Effects of Osmotic Dehydration and Convective Air Drying on Kaddid Meats: Kinetics and Quality

Meriem Chabbouh, Wafa Hajji, Sami Ben Hadj Ahmed et al. · Drying Technology · 2011 · 36 citations

Brine Concentration, Agricultural Economics, Food Preservation +17

Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata)

Chaima Rekik, Colette Besombes, Wafa Hajji et al. · LWT · 2021 · 22 citations · Full text

Engineering, Desiccation, Cucurbita Moschata +9

Impact of initial moisture content levels, freezing rate and instant controlled pressure drop treatment (DIC) on dehydrofreezing process and quality attributes of quince fruits

Wafa Hajji, Héla Gliguem, Sihem Bellagha et al. · Drying Technology · 2018 · 16 citations

Engineering, Quince Fruits, Agricultural Economics +17

Effect of partial drying intensity, frozen storage and repeated freeze-thaw cycles on some quality attributes of dehydrofrozen quince fruit

Wafa Hajji, Sihem Bellagha, Karim Allaf · Journal of Food Measurement & Characterization · 2019 · 15 citations

Plant Physiology, Dehydrofrozen Quince Fruit, Botany +7

Energy-saving new drying technology: Interval starting accessibility drying (ISAD) used to intensify dehydrofreezing efficiency

Wafa Hajji, Sihem Bellagha, Karim Allaf · Drying Technology · 2020 · 13 citations

Engineering, Energy Efficiency, Agricultural Economics +17