Concepedia

Author

Héla Gliguem

University of CarthageORCID

Also Known As

H. Gliguem, Hela Gliguem, Héla Gliguem, Sihem Bellagha

15

Publications

220

Citations

7

H-Index

22

Concepts

All Affiliations

University of CarthageCentre National de la Recherche ScientifiqueUniversité de LorraineLa Rochelle UniversitéLaboratoire des Sciences de l'Ingénieur pour l'Environnement
HG

About

Héla Gliguem is an author at University of Carthage specializing in health sciences, food quality, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

80

2

Engineering

3

3

65

3

Biochemistry

1

1

27

4

Biomolecular Engineering

1

1

27

5

Materials Science

1

1

27

Héla Gliguem

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7

Publications

191

Citations

7

H-Index

YearCitations

Effects of Sterilization, Packaging, and Storage on Vitamin C Degradation, Protein Denaturation, and Glycation in Fortified Milks

Héla Gliguem, I. Birlouez-Aragon

Journal of Dairy Science

2005

73

Crystallization and Polymorphism of Triacylglycerols Contribute to the Rheological Properties of Processed Cheese

Héla Gliguem, Dorra Ghorbel, Christelle Lopez,

Journal of Agricultural and Food Chemistry

2009

27

Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata)

Chaima Rekik, Colette Besombes, Wafa Hajji,

LWT

2021

22

The Viscoelastic Properties of Processed Cheeses Depend on Their Thermal History and Fat Polymorphism

Héla Gliguem, Christelle Lopez, Camille Michon,

Journal of Agricultural and Food Chemistry

2011

21

Supplementation of Double Cream Cheese with Allium roseum: Effects on Quality Improvement and Shelf-Life Extension

Héla Gliguem, Dorsaf Ben Hassine, Leila Ben Haj Said,

Foods

2021

17

Impact of initial moisture content levels, freezing rate and instant controlled pressure drop treatment (DIC) on dehydrofreezing process and quality attributes of quince fruits

Wafa Hajji, Héla Gliguem, Sihem Bellagha,

Drying Technology

2018

16

Water behaviour in processed cheese spreads

Héla Gliguem, Dorra Ghorbel, Cécile Grabielle-Madelmont,

Journal of Thermal Analysis and Calorimetry

2009

15

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