Concepedia

Héla Gliguem

HG

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Publications

7

Citations

191

H-Index

7

Active since

2005

Affiliations

University of Carthage(Current)

Centre National de la Recherche Scientifique

Université de Lorraine

La Rochelle Université

Laboratoire des Sciences de l'Ingénieur pour l'Environnement

Héla Gliguem is an author at University of Carthage specializing in health sciences, food quality, and food technology.

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Publications per year

2005–2021

7

Publications

7

Effects of Sterilization, Packaging, and Storage on Vitamin C Degradation, Protein Denaturation, and Glycation in Fortified Milks

Héla Gliguem, I. Birlouez-Aragon · Journal of Dairy Science · 2005 · 73 citations · Full text

Crystallization and Polymorphism of Triacylglycerols Contribute to the Rheological Properties of Processed Cheese

Héla Gliguem, Dorra Ghorbel, Christelle Lopez et al. · Journal of Agricultural and Food Chemistry · 2009 · 27 citations

, , +18

Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata)

Chaima Rekik, Colette Besombes, Wafa Hajji et al. · LWT · 2021 · 22 citations · Full text

, , +9

The Viscoelastic Properties of Processed Cheeses Depend on Their Thermal History and Fat Polymorphism

Héla Gliguem, Christelle Lopez, Camille Michon et al. · Journal of Agricultural and Food Chemistry · 2011 · 21 citations

Supplementation of Double Cream Cheese with Allium roseum: Effects on Quality Improvement and Shelf-Life Extension

Héla Gliguem, Dorsaf Ben Hassine, Leila Ben Haj Said et al. · Foods · 2021 · 17 citations · Full text

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