I. Birlouez-Aragon - Concepedia

Author

I. Birlouez-Aragon

Université Claude Bernard Lyon 1

Also Known As

Birlouez-Aragon, I., I Birlouez-Aragon, I. BIRLOUEZ‐ARAGON, I. Birlouez-Aragon, Inès Birlouez-Aragon

Publications

464

Citations

H-Index

Concepts

All Affiliations

Université Claude Bernard Lyon 1 Laboratoire de Chimie Chimie ParisTech

About

I. Birlouez-Aragon is an author at Université Claude Bernard Lyon 1 specializing in biochemistry, chromatography, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	7	7	273
2	Engineering	4	4	90
3	Health Sciences	4	4	111
4	Medicine	4	4	216
5	Natural Sciences	1	1	18

I. Birlouez-Aragon

Publications

424

Citations

H-Index

Page 1

	Year	Citations
Assessment of protein glycation markers in infant formulas I. Birlouez-Aragon Food Chemistry Protein Glycation MarkersBiochemistryBioanalysisInfant NutritionGlycobiology	2004	134
Effects of Sterilization, Packaging, and Storage on Vitamin C Degradation, Protein Denaturation, and Glycation in Fortified Milks Héla Gliguem, I. Birlouez-Aragon Journal of Dairy Science	2005	73
The FAST method, a rapid approach of the nutritional quality of heat-treated foods I. Birlouez-Aragon, J Leclère, C. L. Quedraogo, Food / Nahrung NutritionFood AnalysisHeat-treated FoodsThermal ProcessingFast Index	2001	54
Evaluation of the Maillard Reaction in Infant Formulas by Means of Front‐Face Fluorescence I. Birlouez-Aragon, Nathalie Locquet, E. De St Louvent, Annals of the New York Academy of Sciences EngineeringComplex MixturesFood AnalysisMaillard ReactionFood Chemistry	2005	34
Plasma protein glycation in Alzheimer's disease Stéphanie Rivière, I. Birlouez-Aragon, Bruno Vellas Glycoconjugate Journal	1998	33
The FAST index – A highly sensitive indicator of the heat impact on infant formula model S.D. Desic, I. Birlouez-Aragon Food Chemistry EngineeringHeat ImpactPediatricsInfant Formula ModelThermodynamics	2010	33
Fluorescence spectroscopy for monitoring extra virgin olive oil deterioration upon heating Rana Cheikhousman, Delphine Jouan‐Rimbaud Bouveresse, Douglas N. Rutledge, Czech Journal of Food Sciences Food ChemistryPolyphenolicsHeat-treated EvooFlavoromicsBiochemistry	2004	18
Potential of front face fluorescence as a monitoring tool of neoformed compounds in industrially processed carrot baby food Abdelhaq Acharid, J. Rizkallah, Lamia Ait‐Ameur, LWT Food ForensicsFood PackagingEngineeringFood AnalysisNeoformed Compounds	2012	13
Effects of Formulation and Baking Conditions on Neo-formed Contaminants in Model Cookies Mathilde Courel, Lamia Ait-Ameur, Edoardo Capuano, Czech Journal of Food Sciences	2009	12
Relationship Between Lens Protein Glycation and Membrane Structure in Human Cataract P. Scalbert, I. Birlouez-Aragon Experimental Eye Research Membrane StructureOcular DiseaseBiochemistryOphthalmologyMembrane Biology	1993	10

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