I. Birlouez-Aragon

Assessment of protein glycation markers in infant formulas

I. Birlouez-Aragon · Food Chemistry · 2004 · 134 citations

Protein Glycation Markers, Biochemistry, Bioanalysis +5

Effects of Sterilization, Packaging, and Storage on Vitamin C Degradation, Protein Denaturation, and Glycation in Fortified Milks

Héla Gliguem, I. Birlouez-Aragon · Journal of Dairy Science · 2005 · 73 citations · Full text

The FAST method, a rapid approach of the nutritional quality of heat-treated foods

I. Birlouez-Aragon, J Leclère, C. L. Quedraogo et al. · Food / Nahrung · 2001 · 54 citations

Nutrition, Food Analysis, Heat-treated Foods +20

Evaluation of the Maillard Reaction in Infant Formulas by Means of Front‐Face Fluorescence

I. Birlouez-Aragon, Nathalie Locquet, E. De St Louvent et al. · Annals of the New York Academy of Sciences · 2005 · 34 citations

Engineering, Complex Mixtures, Food Analysis +17

Plasma protein glycation in Alzheimer's disease

Stéphanie Rivière, I. Birlouez-Aragon, Bruno Vellas · Glycoconjugate Journal · 1998 · 33 citations