Meriem Chabbouh

Chemical Composition, Antioxidant and Antimicrobial Activities of <i>Thymus capitata</i> Essential Oil with Its Preservative Effect against <i>Listeria monocytogenes</i> Inoculated in Minced Beef Meat

Nariman El Abed, Belhassen Kâabi, Issam Smaali et al. · Evidence-based Complementary and Alternative Medicine · 2014 · 90 citations · Full text

Preservative Effect, Chemical Composition, Food Analysis +17

Studies on the Salting Step of Tunisian Kaddid Meat: Experimental Kinetics, Modeling and Quality

Meriem Chabbouh, Sami Ben Hadj Ahmed, Abdelhamid Farhat et al. · Food and Bioprocess Technology · 2011 · 38 citations

Food Chemistry, Meat Packaging, Salting Step +8

Combined Effects of Osmotic Dehydration and Convective Air Drying on Kaddid Meats: Kinetics and Quality

Meriem Chabbouh, Wafa Hajji, Sami Ben Hadj Ahmed et al. · Drying Technology · 2011 · 36 citations

Brine Concentration, Agricultural Economics, Food Preservation +17

Does the spicing step affect the quality and drying behaviour of traditional kaddid, a Tunisian cured meat?

Meriem Chabbouh, Ali Sahli, Sihem Bellagha · Journal of the Science of Food and Agriculture · 2013 · 16 citations

Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid

Amira Zioud, Wafa Hajji, Sandra Lobón et al. · Foods · 2023 · 11 citations · Full text