Nariman El Abed

Statistics

Publications

Citations

223

H-Index

Active since

2014

Affiliations

National Institute of Applied Science and Technology(Current)

Institut Pasteur de Tunis

University of Carthage

Nariman El Abed is an author at National Institute of Applied Science and Technology specializing in food safety, microbiology, and food microbiology.

ORCID

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthMedicineMeat ScienceFoodborne PathogensPharmacologyPublic HealthFood Chemistry

Publications per year

2014–2021

Publications

Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria

Yeşim Özoğul, Nariman El Abed, Fatih Özoğul · Food Chemistry · 2021 · 96 citations

Food-borne Pathogens, Antimicrobial Effect, Foodborne Pathogens +8

Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat

Nariman El Abed, Belhassen Kâabi, Issam Smaali et al. · Evidence-based Complementary and Alternative Medicine · 2014 · 90 citations · Full text

Preservative Effect, Chemical Composition, Food Analysis +17

Antibacterial activity of Thymus capitatus and Thymus algeriensis essential oils against four food‐borne pathogens inoculated in minced beef meat

Asma Jayari, Nariman El Abed, Ahlem Jouini et al. · Journal of Food Safety · 2017 · 37 citations

Antibacterial Activity, Minced Beef Meat, Escherichia Coli +20

Rows per page

1–3 of 3