Nariman El Abed

Statistics

Publications

Citations

239

H-Index

Active since

2014

Affiliations

National Institute of Applied Science and Technology(Current)

University of Carthage

Institut Pasteur de Tunis

Cukurova University

Nariman El Abed is an author at National Institute of Applied Science and Technology specializing in food science, agriculture, and essential oils as preservatives.

ORCID

Publications per year

2014–2024

Publications

Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria

Yeşim Özoğul, Nariman El Abed, Fatih Özoğul · Food Chemistry · 2021 · 99 citations

Agriculture, Food Science, Microbiology +17

Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat

Nariman El Abed, Belhassen Kâabi, Issam Smaali et al. · Evidence-based Complementary and Alternative Medicine · 2014 · 91 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Antibacterial activity of Thymus capitatus and Thymus algeriensis essential oils against four food‐borne pathogens inoculated in minced beef meat

Asma Jayari, Nariman El Abed, Ahlem Jouini et al. · Journal of Food Safety · 2017 · 38 citations

Agriculture, Food Science, Microbiology +14

The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets

Fatih Özoğul, Ali Çetinkaya, Nariman El Abed et al. · Food Bioscience · 2024 · 11 citations

Agriculture, Food Science, Food Analysis +12

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