Issam Smaali

Microalgae biomass as an additional ingredient of gluten-free bread: Dough rheology, texture quality and nutritional properties

Sheyma Khemiri, Nadia Khelifi, Maria Cristiana Nunes et al. · Algal Research · 2020 · 123 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

A biorefinery concept using the green macroalgae Chaetomorpha linum for the coproduction of bioethanol and biogas

Nesrine Ben Yahmed, Mohamed Amine Jmel, Monia Ben Alaya et al. · Energy Conversion and Management · 2016 · 108 citations

Life Sciences, Bioengineering, Biotechnology +14

Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (<i>Phoenix</i><i>dactylifera</i>L.)

Nizar Chaira, Issam Smaali, Magdalena Martínez‐Tomé et al. · International Journal of Food Sciences and Nutrition · 2009 · 107 citations

Agriculture, Biochemistry, Food Science +15

Direct supercritical methanolysis of wet and dry unwashed marine microalgae (Nannochloropsis gaditana) to biodiesel

Souhir Jazzar, Pilar Olivares-Carrillo, Antonia Pérez de los Ríos et al. · Applied Energy · 2015 · 91 citations

Life Sciences, Biotechnology, Chemical Engineering +16

Chemical Composition, Antioxidant and Antimicrobial Activities of <i>Thymus capitata</i> Essential Oil with Its Preservative Effect against <i>Listeria monocytogenes</i> Inoculated in Minced Beef Meat

Nariman El Abed, Belhassen Kâabi, Issam Smaali et al. · Evidence-based Complementary and Alternative Medicine · 2014 · 91 citations · Full text

Agriculture, Animal Sciences, Food Science +17