Sihem Bellagha

Studies on salting and drying of sardine (Sardinella aurita): Experimental kinetics and modeling

Sihem Bellagha, Ali Sahli, A. Farhat et al. · Journal of Food Engineering · 2006 · 116 citations

Agriculture, Chemistry, Food Science +10

DRYING KINETICS AND CHARACTERISTIC DRYING CURVE OF LIGHTLY SALTED SARDINE (<i>SARDINELLA AURITA</i><b>)</b>

Sihem Bellagha, E. Amami, A. Farhat et al. · Drying Technology · 2002 · 101 citations

Agriculture, Food Science, Fish Physiology +6

Study of moisture and salt transfers during salting of sardine fillets

Nourhène Boudhrioua, Nadia Djendoubi, Sihem Bellagha et al. · Journal of Food Engineering · 2009 · 69 citations

Agriculture, Marine Sciences, Water Resources Management +13

Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes

Sondos Njoumi, Marie Josèphe Amiot, Isabelle Rochette et al. · International Journal of Food Sciences and Nutrition · 2019 · 66 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia

Marlène Pérignon, C. Sinfort, Jalila El Ati et al. · Global Food Security · 2019 · 50 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17