Sandra Lobón

Drivers of change in mountain agriculture: A thirty-year analysis of trajectories of evolution of cattle farming systems in the Spanish Pyrenees

Enrique Muñoz‐Ulecia, A. Bernués, I. Casasús et al. · Agricultural Systems · 2020 · 53 citations · Full text

Complex Interrelations, Mountain Regions, Land Use +25

Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat

Juan Ramón Bertolín, M. Joy, Pablo José Rufino‐Moya et al. · Food Chemistry · 2018 · 51 citations

Food Chemistry, Nutrition, Lipid Analysis +8

The type of forage and condensed tannins in dams’ diet: Influence on meat shelf life of their suckling lambs

Sandra Lobón, A. Sanz, M. Blanco et al. · Small Ruminant Research · 2017 · 36 citations

Nutrition, Meat Shelf Life, Animal Nutrition +9

Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate1

Sandra Lobón, M. Blanco, A. Sanz et al. · Journal of Animal Science · 2017 · 34 citations · Full text

Nutrition, Alfalfa Lambs, Agricultural Economics +20

Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates

Pablo José Rufino‐Moya, M. Joy, Sandra Lobón et al. · Animals · 2020 · 26 citations · Full text