Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservation - Concepedia

Concepedia

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Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservation

41

Citations

53

References

2022

Year

Ahmed Snoussi, Moncef Chouaibi, Hayet Ben Haj Koubaier, Nabiha Bouzouita

Meat PreservationFood ColloidChemical EngineeringMicro-encapsulationMicroemulsionO/w NanoemulsionsFood SafetyEmulsion

References

	Year	Citations

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