Concepedia

Raja Chekki

RC

3

Publications

199

Citations

3

H-Index

2006

Active since

Affiliations

Higher Institute of Food Industries of Tunis(Current)

Raja Chekki is an author at Higher Institute of Food Industries of Tunis specializing in food chemistry, allergy, and crop protection.

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Publications per year

2006–2020

3

Publications

3

The analysis of crude and purified locust bean gum: A comparison of samples from different carob tree populations in Tunisia

Nabiha Bouzouita, Abdelhamid Khaldi, S. Zgoulli et al. · Food Chemistry · 2006 · 97 citations

, , +6

Chemical composition, antibacterial and antioxidant activities of Tunisian garlic (Allium sativum) essential oil and ethanol extract

Raja Chekki, Ahmed Snoussi, Imen Hamrouni et al. · Mediterranean Journal of Chemistry · 2014 · 52 citations · Full text

, , +11

Freeze‐dried, oven‐dried, and microencapsulation of essential oil from <i>Allium sativum</i> as potential preservative agents of minced meat

Hanen Najjaa, Raja Chekki, Walid Elfalleh et al. · Food Science & Nutrition · 2020 · 50 citations · Full text

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