Raja Chekki - Concepedia

Author

Raja Chekki

Also Known As

R CHEKKI, Raja Chekki, Raja Zouari Chekki

Publications

206

Citations

H-Index

Concepts

All Affiliations

Raja Chekki is an author at Higher Institute of Food Industries of Tunis specializing in food chemistry, allergy, and crop protection.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	97
2	Medicine	1	1	52
3	Public Health	1	1	97
4	Allergy	1	1	52
5	Nutrition	1	1	52

Raja Chekki

Publications

199

Citations

H-Index

Page 1

	Year	Citations
The analysis of crude and purified locust bean gum: A comparison of samples from different carob tree populations in Tunisia Nabiha Bouzouita, Abdelhamid Khaldi, S. Zgoulli, Food Chemistry Locust Bean GumEngineeringBotanyCrop ProtectionCrop Science	2006	97
Chemical composition, antibacterial and antioxidant activities of Tunisian garlic (Allium sativum) essential oil and ethanol extract Raja Chekki, Ahmed Snoussi, Imen Hamrouni, Mediterranean Journal of Chemistry Food ChemistryNutritionTunisian GarlicAllergyMedicine	2014	52
Freeze‐dried, oven‐dried, and microencapsulation of essential oil from <i>Allium sativum</i> as potential preservative agents of minced meat Hanen Najjaa, Raja Chekki, Walid Elfalleh, Food Science & Nutrition	2020	50

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