Concepedia

S. Zgoulli

SZ

Statistics

Publications

4

Citations

204

H-Index

4

Active since

1999

Affiliations

Higher Institute of Food Industries of Tunis(Current)

University of Liège

S. Zgoulli is an author at Higher Institute of Food Industries of Tunis specializing in agriculture, food chemistry, and food analysis.

Publications per year

1999–2011

4

Publications

4

The analysis of crude and purified locust bean gum: A comparison of samples from different carob tree populations in Tunisia

Nabiha Bouzouita, Abdelhamid Khaldi, S. Zgoulli et al. · Food Chemistry · 2006 · 97 citations

Agriculture, Botany, Plant Sciences +2

Volatile Constituents and Antimicrobial Activity of<i>Lavandula stoechas</i>L. Oil from Tunisia

Nabiba Bouzouita, Faten Kachouri, Moktar Hamdi et al. · Journal of Essential Oil Research · 2005 · 45 citations · Full text

Agriculture, Biochemistry, Microbiology +13

Microencapsulation of erythromycin and clarithromycin using a spray-drying technique

S. Zgoulli · Journal of Microencapsulation · 1999 · 39 citations

Pharmacy, Pharmaceutics, Pharmacology +13

Improvement of the Composition of Tunisian Myrtle Berries (<i>Myrtus communis</i> L.) Alcohol Extracts

Ahmed Snoussi, Ben Haj Koubaier Hayet, Ismahen Essaidi et al. · Journal of Agricultural and Food Chemistry · 2011 · 23 citations

Agriculture, Botany, Food Science +15

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