The analysis of crude and purified locust bean gum: A comparison of samples from different carob tree populations in Tunisia

Determination of Chemical Composition of Carob (Ceratonia siliqua): Protein, Fat, Carbohydrates, and Tannins

Rossella Avallone, Maria Plessi, Mario Baraldi et al. · Journal of Food Composition and Analysis · 1997 · 242 citations · Full text

Agriculture, Biochemistry, Food Science +14

Processing and characterization of carob powder

Adel M. Yousif · Food Chemistry · 2000 · 230 citations

Natural Sciences, Food Science, Materials Science +7

α-d-Galactosidase activity and galactomannan and galactosylsucrose oligosaccharide depletion in germinating legume seeds

Barry V. McCleary, N.K. Matheson · Phytochemistry · 1974 · 130 citations

Agriculture, Agronomy, Plant Sciences +15

Endosperm Mucilages of Legumes

Ernest Anderson · Industrial & Engineering Chemistry · 1949 · 104 citations

Natural Sciences, Chemistry, Food Science +7

Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: comparison with locust bean gum

Edwin G. Azero, L. Luciano, Maria P. Gonçalves · International Journal of Biological Macromolecules · 1999 · 102 citations

Agriculture, Botany, Food Science +6