Edwin G. Azero

Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: comparison with locust bean gum

Edwin G. Azero, L. Luciano, Maria P. Gonçalves · International Journal of Biological Macromolecules · 1999 · 102 citations

Food Chemistry, Locust Bean Gum, Engineering +7

Testing procedures for galactomannan purification

Edwin G. Azero · Polymer Testing · 2002 · 78 citations

Characterisation of Prosopis juliflora seed gum and the effect of its addition to kappa-carrageenan systems

Edwin G. Azero · Journal of the Brazilian Chemical Society · 2006 · 52 citations · Full text

Engineering, Botany, Food Biophysics +19

Edible films and coatings based on biodegradable residues applied to acerolas (<i>Malpighia punicifolia</i> L.)

Mariana Simões Larraz Ferreira, Ana Elizabeth Cavalcante Fai, Cristina T. Andrade et al. · Journal of the Science of Food and Agriculture · 2015 · 50 citations

Purification and characterization of human hemoglobin: effect of the hemolysis conditions

Lorena Barros, Maria Celiana Pinheiro Lima, Edwin G. Azero · International Journal of Biological Macromolecules · 2004 · 41 citations

Hemolysis Conditions, Biochemistry, Heme Homeostasis +8