Faten Kachouri

Antimicrobial activity of essential oils from Tunisian aromatic plants

Nabiha Bouzouita, Faten Kachouri, Moktar Hamdi et al. · Flavour and Fragrance Journal · 2003 · 109 citations

Industrial Mycology, Antifungal Agent, Antimicrobial Susceptibility +12

Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology

Manel Mechmeche, Faten Kachouri, Moncef Chouabi et al. · Food Analytical Methods · 2016 · 82 citations

Protein Isolate, Engineering, Extraction Parameters +10

Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds

Faten Kachouri, Hamida Ksontini, Manel Kraiem et al. · Journal of Food Science and Technology · 2015 · 56 citations · Full text

Functional Properties, Biochemistry, Antioxidant Activity +8

Enhancement of polyphenols in olive oil by contact with fermented olive mill wastewater by Lactobacillus plantarum

Faten Kachouri, Moktar Hamdi · Process Biochemistry · 2003 · 55 citations

Chemical Engineering, Polyphenolics, Engineering +10

Production of bioactive peptides from tomato seed isolate by <i>Lactobacillus plantarum</i> fermentation and enhancement of antioxidant activity

Manel Mechmeche, Faten Kachouri, Hamida Ksontini et al. · Food Biotechnology · 2017 · 55 citations

Engineering, Food Analysis, Antioxidant Activity +17