Manel Mechmeche

Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology

Manel Mechmeche, Faten Kachouri, Moncef Chouabi et al. · Food Analytical Methods · 2016 · 82 citations

Protein Isolate, Engineering, Extraction Parameters +10

Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds

Faten Kachouri, Hamida Ksontini, Manel Kraiem et al. · Journal of Food Science and Technology · 2015 · 56 citations · Full text

Functional Properties, Biochemistry, Antioxidant Activity +8

Production of bioactive peptides from tomato seed isolate by <i>Lactobacillus plantarum</i> fermentation and enhancement of antioxidant activity

Manel Mechmeche, Faten Kachouri, Hamida Ksontini et al. · Food Biotechnology · 2017 · 55 citations

Engineering, Food Analysis, Antioxidant Activity +17

Production of Bioactive Peptides in Tomato Seed Protein Isolate Fermented by Water Kefir Culture: Optimization of the Fermentation Conditions

Manel Mechmeche, Hamida Ksontini, Moktar Hamdi et al. · International Journal of Peptide Research and Therapeutics · 2017 · 28 citations

Biosynthesis, Engineering, Food Fermentation +11

Kinetic analysis and mathematical modeling of growth parameters of <i>Lactobacillus plantarum</i> in protein-rich isolates from tomato seed

Manel Mechmeche, Faten Kachouri, Hana B Yaghlane et al. · Food Science and Technology International · 2016 · 13 citations