Hamida Ksontini

Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology

Manel Mechmeche, Faten Kachouri, Moncef Chouabi et al. · Food Analytical Methods · 2016 · 82 citations

Protein Isolate, Engineering, Extraction Parameters +10

Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds

Faten Kachouri, Hamida Ksontini, Manel Kraiem et al. · Journal of Food Science and Technology · 2015 · 56 citations · Full text

Functional Properties, Biochemistry, Antioxidant Activity +8

Production of bioactive peptides from tomato seed isolate by <i>Lactobacillus plantarum</i> fermentation and enhancement of antioxidant activity

Manel Mechmeche, Faten Kachouri, Hamida Ksontini et al. · Food Biotechnology · 2017 · 55 citations

Engineering, Food Analysis, Antioxidant Activity +17

Vaccination with the divergent portion of the protein histone H2B of Leishmania protects susceptible BALB/c mice against a virulent challenge with Leishmania major

Mehdi Chenik, Hechmi Louzir, Hamida Ksontini et al. · Vaccine · 2005 · 31 citations

Vaccination, Protein Histone H2b, Parasitic Protozoa +10

Removal of Aflatoxin B1 and Inhibition of Aspergillus flavus Growth by the Use of Lactobacillus plantarum on Olives

Faten Kachouri, Hamida Ksontini, Moktar Hamdi · Journal of Food Protection · 2014 · 30 citations

Aflatoxin B1, Mycotoxin Formation, Aspergillus Flavus Growth +4