Concepedia

Hamida Ksontini

HK

Statistics

Publications

11

Citations

370

H-Index

10

Active since

2005

Affiliations

National Institute of Applied Science and Technology(Current)

Higher Institute of Food Industries of Tunis

University of Carthage

Hamida Ksontini is an author at National Institute of Applied Science and Technology specializing in food science, agriculture, and microbiology.

ORCID

Publications per year

2005–2018

11

Publications

11

Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology

Manel Mechmeche, Faten Kachouri, Moncef Chouabi et al. · Food Analytical Methods · 2016 · 87 citations

, , +14

Production of bioactive peptides from tomato seed isolate by <i>Lactobacillus plantarum</i> fermentation and enhancement of antioxidant activity

Manel Mechmeche, Faten Kachouri, Hamida Ksontini et al. · Food Biotechnology · 2017 · 57 citations

, , +17

Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds

Faten Kachouri, Hamida Ksontini, Manel Kraiem et al. · Journal of Food Science and Technology · 2015 · 57 citations · Full text

, , +15

Vaccination with the divergent portion of the protein histone H2B of Leishmania protects susceptible BALB/c mice against a virulent challenge with Leishmania major

Mehdi Chenik, Hechmi Louzir, Hamida Ksontini et al. · Vaccine · 2005 · 32 citations

, , +15

Removal of Aflatoxin B1 and Inhibition of Aspergillus flavus Growth by the Use of Lactobacillus plantarum on Olives

Faten Kachouri, Hamida Ksontini, Moktar Hamdi · Journal of Food Protection · 2014 · 30 citations

, , +9

1–5 of 11