Concepedia

Author

Nabiba Bouzouita

Higher Institute of Food Industries of Tunis

Also Known As

Bouzouita, Nabiba, N. Bouzouita, Nabiba Bouzouita

3

Publications

73

Citations

2

H-Index

2

Concepts

All Affiliations

Higher Institute of Food Industries of Tunis
NB

About

Nabiba Bouzouita is an author at Higher Institute of Food Industries of Tunis specializing in food chemistry and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

1

1

45

2

Food Chemistry

1

1

45

Nabiba Bouzouita

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2

Publications

73

Citations

2

H-Index

YearCitations

Volatile Constituents and Antimicrobial Activity of<i>Lavandula stoechas</i>L. Oil from Tunisia

Nabiba Bouzouita, Faten Kachouri, Moktar Hamdi,

Journal of Essential Oil Research

2005

45

Chemical composition of bergamot (Citrus Bergamia Risso) essential oil obtained by hydrodistillation

Nabiba Bouzouita, Abdelfatteh El Omri, Faten Kachouri,

HAL (Le Centre pour la Communication Scientifique Directe)

2010

28

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