Concepedia

B.C. Carvalho

BC

Statistics

Publications

2

Citations

122

H-Index

2

Active since

1994

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

B.C. Carvalho is an author at Universidade Estadual de Campinas (UNICAMP) specializing in health sciences, agricultural economics, and food quality.

Top concepts

HealthFood QualityMeat ScienceAgricultural EconomicsEngineeringFood SafetyFood ScienceWater QualityWater TreatmentFood Preservation

Publications per year

1994–1998

2

Publications

2

Parameters determining the quality of charqui, an intermediate moisture meat product

Elizabeth Aparecida Ferraz da Silva Torres, Massami Shimokomaki, Bernadette Dora Gombossy de Melo Franco et al. · Meat Science · 1994 · 72 citations

Meat Packaging, Food Analysis, Agricultural Economics +5

MASS TRANSFER AND DIFFUSION COEFFICIENT DETERMINATION IN THE WET AND DRY SALTING OF MEAT

Edvaldo Sabadini, B.C. Carvalho, Paulo José do Amaral Sobral et al. · Drying Technology · 1998 · 50 citations

Engineering, Agricultural Economics, Salt Diffusion +18

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