Concepedia
Statistics
Publications
7
Citations
255
H-Index
Active since
1999
Affiliations
University of Helsinki(Current)
Aalto University
Agrifood Research Finland
University of Kassel
Forschungsinstitut für Biologischen Landbau
Marjo Särkkä-Tirkkonen is an author at University of Helsinki specializing in agriculture, food science, and meat quality.
Publications per year
1999–2021
Perceptions of food and its locality among Russian tourists in the South Savo region of Finland
Sinikka Mynttinen, Johanna Logrén, Marjo Särkkä-Tirkkonen et al. · Tourism Management · 2015 · 88 citations
Social Sciences, Geography, Human Geography +14
Saltiness of coarsely ground cooked ham with reduced salt content
Marita Ruusunen, Marjo Särkkä-Tirkkonen, Eero Puolanne · Agricultural and Food Science · 2001 · 43 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
THE EFFECT OF SALT REDUCTION ON TASTE PLEASANTNESS IN COOKED‘BOLOGNA‐TYPE’SAUSAGES
Marita Ruusunen, Marjo Särkkä-Tirkkonen, Eero Puolanne · Journal of Sensory Studies · 1999 · 36 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions
Kathrin Seidel, Johannes Kahl, Flavio Paoletti et al. · Journal of Food Science and Technology · 2013 · 34 citations · Full text
Agriculture, Food Science, Food Chemistry +15
Effects of concentrations, temperature, pH and co-solutes on the rheological properties of mucilage from Dioscorea opposita Thunb. and its antioxidant activity
Fanyi Ma, Xiaojing Li, Zeyue Ren et al. · Food Chemistry · 2021 · 31 citations
Agriculture, Biochemistry, Food Science +6
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