Javier Borderías

Protein and water structural changes in fish surimi during gelation as revealed by isotopic H/D exchange and Raman spectroscopy

Ignacio Sánchez-González, P. Carmona, Pilar Moreno et al. · Food Chemistry · 2007 · 153 citations

Life Sciences, Biochemistry, Biophysics +16

Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

Helena M. Moreno, P. Montero, M.C. Gómez‐Guillén et al. · Food Chemistry · 2012 · 119 citations

Agriculture, Animal Sciences, Fisheries +14

Characterization of hake (Merluccius merluccius L.) and trout (Salmo irideus Gibb) collagen

P. Montero, Javier Borderías, Javier Turnay et al. · Journal of Agricultural and Food Chemistry · 1990 · 89 citations

Agriculture, Biochemistry, Food Science +6

Extension of the Shelf Life of Prawns (Penaeus japonicus) by Vacuum Packaging and High-Pressure Treatment

M.E. López‐Caballero, Míriam Pérez-Mateos, Javier Borderías et al. · Journal of Food Protection · 2000 · 86 citations

Agriculture, Food Science, Marine Sciences +17

Use of Konjac glucomannan as additive to reinforce the gels from low-quality squid surimi

Manuel Á. Iglesias-Otero, Javier Borderías, Clara A. Tovar · Journal of Food Engineering · 2010 · 84 citations

Natural Sciences, Chemistry, Food Science +10