Concepedia

Tonya Tokar

TT

6

Publications

105

Citations

6

H-Index

2012

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Korea Food Research Institute

Woosuk University

Tonya Tokar is an author at University of Arkansas at Fayetteville specializing in food quality, health sciences, and sensory science (food sensory science).

Top concepts

Publications per year

2012–2019

6

Publications

6

Color and illuminance level of lighting can modulate willingness to eat bell peppers

Aimee Hasenbeck, Sungeun Cho, J.F. Meullenet et al. · Journal of the Science of Food and Agriculture · 2013 · 41 citations

Temperature of served water can modulate sensory perception and acceptance of food

Pauline Mony, Tonya Tokar, Peggy Pang et al. · Food Quality and Preference · 2012 · 15 citations

, , +13

Sensory Characteristics of<scp><i>S</i></scp><i>eolgitteok</i>(<scp>K</scp>orean Rice Cake) in Relation to the Added Levels of Brown Rice Flour and Sugar

Sungeun Cho, Suk Hoo Yoon, Jieun Min et al. · Journal of Sensory Studies · 2014 · 14 citations

, , +18

Variations in U.S. consumers' acceptability of commercially‐available rice‐based milk alternatives with respect to sensory attributes and food neophobia traits

Ragita C. Pramudya, Jihyun Lee, Matthew J. Chapko et al. · Journal of Sensory Studies · 2019 · 13 citations

, , +20

Variations in U.S. Consumers’ Acceptability of Korean Rice Cake, <i>Seolgitteok</i> , with respect to Sensory Attributes and Nonsensory Factors

Sungeun Cho, Suk Hoo Yoon, Jieun Min et al. · Journal of Food Science · 2015 · 12 citations

Rows per page

1–5 of 6