Statistics
Publications
2
Citations
26
H-Index
2
Active since
2001
Affiliations
Peggy Pang is an author at École Nationale Supérieure Agronomique de Toulouse specializing in learning activities, agriculture, and asynchronous learning.
Publications per year
2001–2012
2
2
Temperature of served water can modulate sensory perception and acceptance of food
Pauline Mony, Tonya Tokar, Peggy Pang et al. · Food Quality and Preference · 2012 · 16 citations
Agriculture, Food Science, Nutrition +14
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