Concepedia

Jieun Min

JM

2

Publications

26

Citations

2

H-Index

2014

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Korea Food Research Institute

Woosuk University

Jieun Min is an author at University of Arkansas at Fayetteville specializing in flavoromics, food quality, and food chemistry.

Top concepts

Publications per year

2014–2015

2

Publications

2

Sensory Characteristics of<scp><i>S</i></scp><i>eolgitteok</i>(<scp>K</scp>orean Rice Cake) in Relation to the Added Levels of Brown Rice Flour and Sugar

Sungeun Cho, Suk Hoo Yoon, Jieun Min et al. · Journal of Sensory Studies · 2014 · 14 citations

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Variations in U.S. Consumers’ Acceptability of Korean Rice Cake, <i>Seolgitteok</i> , with respect to Sensory Attributes and Nonsensory Factors

Sungeun Cho, Suk Hoo Yoon, Jieun Min et al. · Journal of Food Science · 2015 · 12 citations

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