Concepedia
Statistics
Publications
7
Citations
157
H-Index
Active since
2017
Affiliations
Guizhou Academy of Agricultural Sciences(Current)
Guizhou University
Dalian Polytechnic University
National University of Malaysia
Guiyang Medical University
Jia Liu is an author at Guizhou Academy of Agricultural Sciences specializing in food science, agriculture, and food processing.
Publications per year
2017–2023
Enhancing the hardness of potato slices after boiling by combined treatment with lactic acid and calcium chloride: Mechanism and optimization
Jia Liu, Chengrong Wen, Mei Wang et al. · Food Chemistry · 2019 · 39 citations
Agriculture, Food Science, Horticultural Sciences +8
Aggregates of octenylsuccinate oat β-glucan as novel capsules to stabilize curcumin over food processing, storage and digestive fluids and to enhance its bioavailability
Jia Liu, Lin Lei, Fayin Ye et al. · Food & Function · 2017 · 38 citations
Agriculture, Food Science, Pharmaceutics +15
Characterization of food gels prepared from the water extract of fish (Cyprinus carpio L.) scales: From molecular components to sensory attributes
Jun Li, Xiaoyan Yu, Wenjiao Tang et al. · Food Hydrocolloids · 2020 · 24 citations
Agriculture, Food Science, Food Chemistry +15
Evaluation of cooking, nutritional, and quality characteristics of fresh‐cut potato slice pretreated with acetic acid
Weihua Gong, Bingyan Shi, Fankui Zeng et al. · Journal of Food Science · 2021 · 19 citations
Agriculture, Food Science, Nutritional Sciences +15
Enhanced hydrophobic interaction between fish (Cyprinus carpio L.) scale gelatin and curcumin: Mechanism study
Haoxin Li, Wan Aida Wan Mustapha, guilin tian et al. · Food Chemistry · 2023 · 15 citations
Natural Sciences, Biochemistry, Biophysics +13
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