Fankui Zeng

The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)

Hong Liu, Fankui Zeng, Qinghuang Wang et al. · Food Chemistry · 2013 · 63 citations

Cryogenic Grinding, Ground Pepper, Hammer Milling

Physicochemical properties of starch extracted from <i>Colocasia esculenta</i> (L.) Schott (Bun‐long taro) grown in Hunan, China

Fankui Zeng, Liu Hong, Gang Liu · Starch - Stärke · 2013 · 55 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +13

Enzymatic Production of Monoacylglycerols with Camellia Oil by the Glycerolysis Reaction

Fankui Zeng, Bo Yang, Yong‐hua Wang et al. · Journal of the American Oil Chemists Society · 2010 · 50 citations

Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread

Fankui Zeng, Hong Liu, Hui Yu et al. · American Journal of Potato Research · 2018 · 27 citations

Food Chemistry, Food Physic, Food Analysis +3

Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties

Hong Jiang, Wensheng Duan, Yuci Zhao et al. · Foods · 2023 · 27 citations · Full text

Food Chemistry, Food Authenticity, Volatile Compounds +14