Yuci Zhao - Concepedia

Author

Yuci Zhao

Also Known As

Yu-Ci Zhao, Yu-ci Zhao, Yuci Zhao

Publications

178

Citations

H-Index

Concepts

All Affiliations

Yuci Zhao is an author at Lanzhou Institute of Chemical Physics specializing in food chemistry, health sciences, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	71
2	Engineering	1	1	14
3	Medicine	1	1	27
4	Nutrition	1	1	14
5	Pharmacology	1	1	16

Yuci Zhao

Publications

Citations

H-Index

Page 1

	Year	Citations
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties Hong Jiang, Wensheng Duan, Yuci Zhao, Foods Food ChemistryFood AuthenticityVolatile CompoundsSteamed PotatoesFood Authentication	2023	27
Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China Chengyu Jin, Liu Hong, Dan Xu, Food Science and Human Wellness Phenolic CompoundsFood ChemistryAgricultural ChemistryFood PreservativesFood Bioactive Compound	2018	16
A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying Chengyu Jin, Dan Xu, Fankui Zeng, International Journal of Food Engineering Food ChemistryBiomanufacturingEngineeringDesiccationSimple Method	2017	14
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation Dan Xu, Xiao‐Ping Zhou, Chunni Lei, Journal of Food Processing and Preservation Food ChemistryNutritionRdpf BiscuitsNutritional QualityPotato Flour	2020	14

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