Concepedia
Statistics
Publications
4
Citations
71
H-Index
Active since
2017
Affiliations
Lanzhou Institute of Chemical Physics(Current)
Chinese Academy of Sciences
University of Chinese Academy of Sciences
Lanzhou University of Technology
Gansu Academy of Agricultural Sciences
Yuci Zhao is an author at Lanzhou Institute of Chemical Physics specializing in food chemistry, health sciences, and food technology.
Top concepts
HealthFood ChemistryFood QualityFood TechnologyMedicineNutritionEngineeringPharmacologyGrain ScienceChromatography
Publications per year
2017–2023
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties
Hong Jiang, Wensheng Duan, Yuci Zhao et al. · Foods · 2023 · 27 citations · Full text
Food Chemistry, Food Authenticity, Volatile Compounds +14
Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China
Chengyu Jin, Liu Hong, Dan Xu et al. · Food Science and Human Wellness · 2018 · 16 citations · Full text
Phenolic Compounds, Food Chemistry, Agricultural Chemistry +11
A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying
Chengyu Jin, Dan Xu, Fankui Zeng et al. · International Journal of Food Engineering · 2017 · 14 citations
Food Chemistry, Biomanufacturing, Engineering +13
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
Dan Xu, Xiao‐Ping Zhou, Chunni Lei et al. · Journal of Food Processing and Preservation · 2020 · 14 citations
Food Chemistry, Nutrition, Rdpf Biscuits +8
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