Concepedia
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Publications
1
Citations
14
H-Index
Active since
2020
Affiliations
Lanzhou Institute of Chemical Physics(Current)
Chunni Lei is an author at Lanzhou Institute of Chemical Physics specializing in food technology, nutrition, and food chemistry.
Top concepts
HealthNutritionFood QualityFood ChemistryFood Technology
Publications per year
2020–2020
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
Dan Xu, Xiao‐Ping Zhou, Chunni Lei et al. · Journal of Food Processing and Preservation · 2020 · 14 citations
Food Chemistry, Nutrition, Rdpf Biscuits +8
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