Concepedia

Author

Qinghuang Wang

Chinese Academy of Tropical Agricultural Sciences

Also Known As

Qing-huang Wang, Qinghuang WANG, Qinghuang Wang

23

Publications

1.8K

Citations

18

H-Index

62

Concepts

All Affiliations

Chinese Academy of Tropical Agricultural SciencesSpice and Beverage Research InstituteDeakin UniversityHuazhong Agricultural UniversityAgricultural Product Processing Research Institute
QW

About

Qinghuang Wang is an author at Chinese Academy of Tropical Agricultural Sciences specializing in engineering, chemical engineering, and materials science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

11

11

1.2K

2

Health Sciences

3

3

283

3

Medicine

2

2

77

4

Natural Sciences

2

2

76

5

Public Health

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64

Qinghuang Wang

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19

Publications

1.8K

Citations

18

H-Index

YearCitations

Homogeneous isolation of nanocellulose from sugarcane bagasse by high pressure homogenization

Jihua Li, Xiaoyi Wei, Qinghuang Wang,

Carbohydrate Polymers

2012

519

Cassava genome from a wild ancestor to cultivated varieties

Wenquan Wang, Binxiao Feng, Jingfa Xiao,

Nature Communications

2014

288

Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach

Ziming Yang, Zheng Peng, Jihua Li,

Food Chemistry

2013

196

Homogeneous isolation of nanocellulose from eucalyptus pulp by high pressure homogenization

Yihong Wang, Xiaoyi Wei, Jihua Li,

Industrial Crops and Products

2017

113

Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews

Zhizhe Dong, Fenglin Gu, Fei Xu,

Food Chemistry

2013

97

Study on nanocellulose by high pressure homogenization in homogeneous isolation

Yihong Wang, Xiaoyi Wei, Jihua Li,

Fibers and Polymers

2015

92

Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea

Fenglin Gu, Lehe Tan, Huasong Wu,

Foods

2013

64

The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)

Hong Liu, Fankui Zeng, Qinghuang Wang,

Food Chemistry

2013

63

Microencapsulation of coupled folate and chitosan nanoparticles for targeted delivery of combination drugs to colon

Puwang Li, Ziming Yang, Yichao Wang,

Journal of Microencapsulation

2014

61

Homogeneous isolation of nanocelluloses by controlling the shearing force and pressure in microenvironment

Jihua Li, Yihong Wang, Xiaoyi Wei,

Carbohydrate Polymers

2014

56

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