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Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach

Food ChemistryFood ColloidChemical EngineeringComplex Coacervation ApproachEngineeringMicro-encapsulationMicroemulsionNovel Flavour MicrocapsulesAnalytical ChemistryFood EngineeringVanilla OilChemistryChromatographyEmulsionHealth Sciences