Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach

Recent Developments in Microencapsulation of Food Ingredients

Kashappa Goud H. Desai, Hyun Jin Park · Drying Technology · 2005 · 1.2K citations

Food Chemistry, Food Colloid, Biomanufacturing +12

Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic

Xiao Jun-xia, Haiyan Yu, Jian Yang · Food Chemistry · 2010 · 360 citations

Food Chemistry, Food Colloid, Biomanufacturing +11

Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation

Zhijian Dong, Yong Ma, Khizar Hayat et al. · Journal of Food Engineering · 2011 · 208 citations

Food Colloid, Peppermint Oil, Micro-encapsulation +6

Complex Coacervates for Thermally Sensitive Controlled Release of Flavor Compounds

Yoon Yeo, Evangelia Bellas, William A. Firestone et al. · Journal of Agricultural and Food Chemistry · 2005 · 207 citations

Food Colloid, Engineering, Flavoromics +18

Controlled release properties of Chitosan encapsulated volatile Citronella Oil microcapsules by thermal treatments

Wen‐Chuan Hsieh, Chih-Pong Chang, Ying-Lin Gao · Colloids and Surfaces B Biointerfaces · 2006 · 186 citations

Chemical Engineering, Edible Film, Edible Packaging +4