Concepedia

Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach

Ziming Yang, Zheng Peng, Jihua Li, Sidong Li, Lingxue Kong, Puwang Li, Qinghuang Wang

Food Chemistry · 2013 · 200 citations · 20 references

DOI

Concepts

References

20

Recent Developments in Microencapsulation of Food Ingredients

Kashappa Goud H. Desai, Hyun Jin Park · Drying Technology · 2005 · 1.2K citations

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Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic

Xiao Jun-xia, Haiyan Yu, Jian Yang · Food Chemistry · 2010 · 363 citations

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Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation

Zhijian Dong, Yong Ma, Khizar Hayat et al. · Journal of Food Engineering · 2011 · 210 citations

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Complex Coacervates for Thermally Sensitive Controlled Release of Flavor Compounds

Yoon Yeo, Evangelia Bellas, William A. Firestone et al. · Journal of Agricultural and Food Chemistry · 2005 · 207 citations

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Controlled release properties of Chitosan encapsulated volatile Citronella Oil microcapsules by thermal treatments

Wen‐Chuan Hsieh, Chih-Pong Chang, Ying-Lin Gao · Colloids and Surfaces B Biointerfaces · 2006 · 187 citations

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