Concepedia

Aggregates of octenylsuccinate oat β-glucan as novel capsules to stabilize curcumin over food processing, storage and digestive fluids and to enhance its bioavailability

Jia Liu, Lin Lei, Fayin Ye, Yun Zhou, Heba G.R. Younis, Guohua Zhao

Food & Function · 2017 · 38 citations · 42 references

DOI

Concepts

Abstract

is a powerful vehicle for stabilizing hydrophobic phytochemicals in food processing and storage, facilitating their colon-targeted delivery and enhancing their bioavailability.

References

42

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

Rui Hai Liu · American Journal of Clinical Nutrition · 2003 · 2.2K citations

, , +12

Antioxidant and Antiproliferative Activities of Common Fruits

Jie Sun, YiFang Chu, Xianzhong Wu et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.6K citations

, , +17

Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer

Jamaluddin Shaikh, D. D. Ankola, Vikas Beniwal et al. · European Journal of Pharmaceutical Sciences · 2009 · 948 citations

, , +16

Polymeric micelle stability

Shawn C. Owen, Dianna P.Y. Chan, Molly S. Shoichet · Nano Today · 2012 · 881 citations

Pharmacokinetics of Curcumin Conjugate Metabolites in Healthy Human Subjects

Shaiju K. Vareed, Madhuri Kakarala, Mack T. Ruffin et al. · Cancer Epidemiology Biomarkers & Prevention · 2008 · 566 citations · Full text

, , +14