Lin Lei

Molecular interaction of soybean glycinin and β-conglycinin with (−)-epigallocatechin gallate induced by pH changes

Yaxuan Yang, Qiming Wang, Lin Lei et al. · Food Hydrocolloids · 2020 · 159 citations

Life Sciences, Biochemistry, Plant Sciences +9

Huang-Lian-Jie-Du-Decoction Ameliorates Hyperglycemia and Insulin Resistant in Association With Gut Microbiota Modulation

Mingyi Chen, Ziqiong Liao, Biyu Lu et al. · Frontiers in Microbiology · 2018 · 152 citations · Full text

Life Sciences, Microbiology, Pharmacology +17

Beneficial effects of tea water extracts on the body weight and gut microbiota in C57BL/6J mice fed with a high-fat diet

Jianhui Liu, Wangjun Hao, Zouyan He et al. · Food & Function · 2019 · 135 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Combined effects of octenylsuccination and oregano essential oil on sweet potato starch films with an emphasis on water resistance

Jing Li, Fayin Ye, Lin Lei et al. · International Journal of Biological Macromolecules · 2018 · 132 citations

Agriculture, Food Science, Food Engineering +13

Study on immobilization of lipase onto magnetic microspheres with epoxy groups

Lin Lei, Yongxiao Bai, Yanfeng Li et al. · Journal of Magnetism and Magnetic Materials · 2008 · 112 citations · Full text

Engineering, Bioengineering, Biotechnology +14