Concepedia
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Publications
2
Citations
49
H-Index
Active since
2020
Affiliations
Guizhou Academy of Agricultural Sciences(Current)
Zunyi Normal College
Dalian Polytechnic University
Guizhou University
Wenjiao Tang is an author at Guizhou Academy of Agricultural Sciences specializing in food chemistry, biophysics, and pharmacology.
Top concepts
HealthBiophysicsPharmacologyFood ChemistryFood Engineering
Publications per year
2020–2020
Effect of polysaccharides on the gel characteristics of “Yu Dong” formed with fish (Cyprinus carpio L.) scale aqueous extract
Jun Li, Wenjiao Tang, Lei Zun-guo et al. · Food Chemistry · 2020 · 26 citations
Gel Characteristics, Aqueous Extract, Polysaccharide +2
Characterization of food gels prepared from the water extract of fish (Cyprinus carpio L.) scales: From molecular components to sensory attributes
Jun Li, Xiaoyan Yu, Wenjiao Tang et al. · Food Hydrocolloids · 2020 · 23 citations
Food Chemistry, Food Gels, Food Authentication +6
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